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OUR MENU
Farm Fed Beef, Free Range Chicken and Halal

Appetizers

*(V) Vegetarian (GF) Gluten free  (VE) Vegan*
*18% gratuity will be added to parties of six or more

* Halal
* Farm fed beef
* Free range chicken

  • SAMOSAS (4 PCS)
    13
    beef, chicken, or vegetable
  • FRIED BEEF KABABS (5 PCS)
    12
    ground beef meatballs blended with fresh herbs and spices
  • MOGO (V) (GF)
    12
    fried/grilled and seasoned add pili pili sauce +2
  • NYLON BHAJIA (V) (GF)
    12
    thinly sliced potatoes lightly dipped in seasoned chickpea batter
  • DAAL BHAJIA (V) (GF)
    12
    fritters, a mixture of lentils, beans, onions with fresh herbs and spices
  • VEGETABLE PAKORA (V)
    13
    mixed vegetables dipped in seasoned chickpea batter
  • MASALA FRIES (V)
    10
    spicy masala french fries
  • CAYENNE WINGS (GF)
    15
    choose hot, pili pili sauce, sweet chilli or salt & pepper
  • APPY PLATTER
    18
    2 samosas, 3 kebabs, choice of mogo or nylon bhajia add extra samosa +3
  • KHEEMA MANI
    13
    East African stuffed flatbread with ground beef or ground chicken
  • CAYENNE APPY PRAWNS
    16
    sauteed prawns, choice of pili pili or serena
  • BHEL PURI (V)
    12
    Indian snack, with puffed rice, sev & veggies
  • PATRA BHAJIA (V)
    12
    arbi leaves, tempered with spices
  • CHANA BATETA (V) (GF)
    13
    chickpeas and potatoes cooked in a savoury sauce. Daalbhajia, chevdo, and crispy chips served on side
  • PAKORA/MOGO CHAAT (V)
    16
    pakoras/mogo with tangy, spicy and crispy toppings
  • SAMOSAS CHAAT
    16
    2 pieces of crunchy samosas with tangy, spicy and crispy toppings
  • MASALA WINGS (GF)
    16
    grilled whole wings tossed in Chef's special sauce

Grill

  • CHICKEN SERENA (GF)
    23
    juicy chicken tenders marinated with east african herbs & spices
  • CAYENNE PILI PILI CHICKEN (GF)
    23
    Chicken tenders marinated with Cayenne spices
  • KUKU CHOMA (GF)
    23
    chicken tenders marinated and seasoned with herbs and spices
  • CHICKEN TIKKA TANDOORI (GF)
    23
    chicken breast skewers marinated and seasoned with spices
  • KUKU POUSSIN
    35
    marinated whole chicken deep-fried, tossed in our special poussin sauce. Served with fries
  • TANDOORI CHICKEN (GF)
    25
    bone-in leg and thigh and boneless breast marinated in tandoori spices
  • CAYENNE LAMB LOINS (GF)
    26
    tender lamb loins, marinated with East African herbs and spices
Choice of masala potatoes, veggie rice, fries or naan. Masala fries, mogo +3 Pili pili mogo +4.50
  • CHOMA PLATTER (GF)
    38
    a mixed platter of beef ribs, mishkaki choose kuku choma, pili pili or serena chicken
  • BEEF RIBS (GF)
    28
    beef ribs in a blend of herbs and spices, medium, hot or sweet chilli
  • BEEF MISHKAKI (GF)
    26
    tender beef skewers marinated with East African herbs and spices
  • CAYENNE SHEEKH KEBABS (GF)
    22
    ground beef/chicken/lamb kebabs in skewers, marinated with a blend of spices
  • CAYENNE GARLIC PRAWNS (GF)
    24
    incredibly flavorful prawns, grilled and doused with lemon butter. Served with naan
  • TANDOORI MASALA PRAWNS (GF)
    24
    prawns marinated in tandoori spices and grilled. Creamy, tangy and a little spicy
Choma platter with masala potatoes
Choma Platter With Masala Potatoes
Chicken serena with masala potatoes
Chicken Serena With Masala Potatoes

Salads

  • CAYENNE GRILLED CHICKEN SALAD (GF)
    23
    choice of pili pili, serena or kuku choma with greens
  • CHICKEN TIKKA TANDOORI SALAD (GF)
    23
    greens topped with tandoori boneless chicken breast 23

Curries

  • ZANZIBAR KUKU PAKA (GF)
    22
    grilled chicken cooked in a creamy coconut milk-based curry with spices
  • KASHMIRI CHICKEN (GF)
    22
    boneless chicken cooked with Chef's special tomato-based creamy sauce
  • CHICKEN RAFIKI (GF)
    22
    boneless chicken cooked in tomato-based coconut curry, bell peppers and onions
  • KADAI BEEF/KADAI CHICKEN (GF)
    22
    chicken/beef cooked in a tomato-based curry, spices, bell peppers and onions
  • BEEF CURRY/CHICKEN CURRY (GF)
    22
    tender beef/chicken cooked in a tomato-based curry and spices
  • MALKIA KORMA (GF)
    22 24
    beef/chicken/prawns cooked in Chef's special aromatic creamy sauce
  • BUTTER CHICKEN/MANGO (GF)
    22 23
    boneless chicken cooked in tomato-based creamy curry
  • MASALA FISH (GF)
    26 36
    masala fish on a bed of masala potatoes. Served with daal choice of rice or roti Choose Tilapia or Halibut
  • MALINDI SEAFOOD MEDLEY (GF)
    24 30
    prawns and fish cooked in tomato-based coconut curry. Choose Tilapia or Halibut
  • MASALA PRAWNS (GF)
    24
    prawns cooked in our special masala sauce
  • KASHMIRI PRAWNS (GF)
    24
    prawns cooked in Chef's special tomato-based creamy sauce
  • GARLIC PRAWN SALAD (GF)
    23
    lemon butter garlic prawns on a bed of greens
  • CAYENNE PRAWN SALAD (GF)
    23
    sauteed pili pili/serena prawns on a bed of greens
  • LAMB/GOAT CURRY (GF)
    24 26
    tender lamb/goat cooked in tomato-based curry
  • TAWA VEGGIE CURRY (V) (GF)
    18
    veggies cooked with spices
  • DAAL (V) (GF)
    16
    lentils cooked with spices and tomatoes
  • COCONUT CHICKPEA CURRY
    18
    chickpeas in tomato-based coconut curry, with herbs and spices
  • SPINACH CURRY (GF)
    18 22
    spinach cooked in tomato-based curry with spices. Choose vegetarian, chicken or beef
Zanzibar kuku paka
Zanzibar Kuku Paka (GF)
Kashmiri Chicken
Kashmiri Chicken (GF)

Biryani

  • CHICKEN BIRYANI/BEEF BIRYANI (GF)
    23
    East African style biryani. Basmati rice served with chicken/beef masala on top
  • HYDERABADI CHICKEN BIRYANI (GF)
    25
    an aromatic, authentic Indian biryani with chicken in layers of fluffy Basmati rice
  • BOMBAY BEEF BIRYANI (GF)
    25
    a royal dish, tender, juicy beef and fragrant layers of biryani rice
  • HYDERABADI LAMB/GOAT BIRYANI (GF)
    26 28
    a classic dish made by layering Basmati rice over slow-cooked goat gravy
  • HYDERABADI VEGGIE BIRYANI (GF)
    21
    an authentic vegetarian biryani with rice, veggies, and spices
  • PRAWN BIRYANI/FISH BIRYANI (GF)
    25 35
    East African style biryani. Basmati rice served with prawns/fish masala on top Choose Tilapia or Halibut
Hyderabadi goat biryani
Hyderabadi Goat Biryani
East african chicken biriyani
East African Chicken Biryani

Sides

  • ROTI 2 PCS
    3.50
  • NAAN/GARLIC NAAN
    3.25 / 4.25
  • STEAMED/BIRYANI RICE
    7 / 8
    STEAMED/BIRYANI RICE
  • VEGGIE PILAF RICE
    8
  • FRIES
    7
  • UGALI
    7
  • MASALA POTATOES
    8
  • GARDEN SALAD
    11
  • CARROT /PICKLE/RAITA
    S4.50 M7.50 L14
  • COCONUT/TAMARIND
    S4.50 M7.50 L14
  • FRYUMS (FARFAR)
    4.50
  • PAPADUM 2 PCS
    2.75

Beverages

  • MASALA CHAI
    3.50
  • AMERICANO/DECAF/ESPRESSO
    5
  • CAFE LATTE OR CAPPUCCINO
    6
  • HERBAL TEA
    3.25
  • FALOODA
    8
  • MANGO SHAKE
    7
  • LASSI MANGO/SWEET/SALTED
    7
  • PERRIER
    3.50
  • SOFT DRINKS
    3
  • RUBBICON PASSION/MANGO
    4.25
  • GINGER BEER
    4.50
  • VIMTO
    4.50
  • TING GRAPEFRUIT
    4.50
  • FRUIT JUICE
    4

LUNCH MENU 12 PM - 3 PM

Appetizers $10
Tap Beer 355 ml or 6 oz house wine with any Item only $5.50
20% gratuity will be added to parties of six or more

  • SAMOSA CHAAT
    smashed, crunchy samosas served with chickpeas, toppings and assorted chutneys
  • PAKORA/MOGO CHAAT (V)
    crispy pakoras/mogo with toppings and chutneys
  • CUTLETS
    beef or chicken patties served with a salad
  • MASALA FRIES (V) (GF)
    spicy masala french fries
  • MEAT PIES
    crispy puff pastry with meat filling served with salad
  • MINI PLATTER
    1 samosas, 2 kebabs, choice of mogo or nylon bhajia add extra samosa +3
  • KHEEMA MANI
    East African stuffed flatbread with ground beef or ground chicken
  • CAYENNE WINGS (GF)
    choose hot, pili pili sauce, sweet chilli or salt & pepper
  • PATRA BHAJIA (V)
    arbi leaves, tempered with spices
  • CHANA BATETA (V) (GF)
    lentils and potatoes in a savoury sauce
Kheema mani
Kheema Mani
Appy Platter
Appy Platter

Entrées $18

All Lunch Entrées come with rice and a bowl of soup Add 1 samosa or 2 kebabs with Lunch Entrée for only $3
All grill items are served with fries, masala potatoes or veggie rice
All Take-Out Orders will be charged $2 extra

  • KASHMIRI CHICKEN (GF)
    boneless chicken marinated with Chef's special herbs and spices
  • CHICKEN RAFIKI (GF)
    boneless chicken cooked in tomato-based coconut curry
  • KADAI CHICKEN/KADAI BEEF (GF)
    chicken/beef cooked in tomato-based curry
  • CHICKEN/BEEF CURRY (GF)
    tender beef/chicken cooked in tomato-based curry
  • MASALA FISH (GF)
    masala tilapia fish on a bed of masala potatoes
  • TAWA VEGGIE CURRY (V) (GF)
    mixed veggies cooked with spices
  • CAYENNE GRILLED CHICKEN SALAD
    choose (GF) pili pili, serena or kuku choma with greens
  • TANDOORI CHICKEN (GF)
    leg and thigh marinated in tandoori spices
  • CHICKEN SERENA WRAP
    grilled chicken and fresh veggies. Served with fries
  • CHICKEN SERENA (V) (GF)
    juicy chicken tenders marinated in east African herbs and spices
  • SPINACH CURRY (GF)
    spinach cooked with tomato-based curry. Choose vegetarian/chicken/beef
  • MASOOR COCONUT CURRY (V) (GF)
    lentils in spiced tomato based coconut curry

Desserts

*18% gratuity will be added to parties  of 6 or more*
  • CAYENNE ALMOND CAKE
    10
    a heavenly slice of moist, crunchy, caramelly almond cake. Served with vanilla ice cream 10
  • OUTRAGEOUS CHEESECAKE
    9
    creamy filling with a drizzle of mango sauce
  • GULAAB JAMUN
    9
    traditional Indian dessert. Served with vanilla ice cream
  • LAPSI
    9
    sweet dish of roasted broken wheat. Served with vanilla ice cream
  • CARROT HALWA
    9
    carrot pudding, a nutritious Indian dessert. Served with vanilla ice cream
  • MANGO TANGO
    12
    mangolicious dessert with amazing f lavours
  • MOLTON LAVA CAKE
    11
    chocolatey, rich with a gooey molten centre. Served with vanilla ice cream
  • AFFOGATO
    8
    amazing blend of ice cream and freshly brewed espresso
  • KULFI
    9
    homemade Indian ice cream, ask your server for the flavors
  • LOVE AT FIRST BITE
    10
    LOVE AT FIRST BITE moist, rich chocolate cake. Served with vanilla ice cream
  • SIZLING BROWNIE
    11
    sizzling brownie served with vanilla ice cream

Dessert Drinks

  • CAYENNE CAFE GRANDE
    10
    Irish cream, Grand Marnier, hot coffee & whipped cream
  • TIRAMISU WHITE RUSSIAN
    10
    somewhere between a cocktail and a dessert, hard to resist. With rum, Kahlua, hot coffee and whipped cream
  • MUDSLIDE
    10
    creamy, sweet cocktail that is dangerously good. With vodka, Kahlua, hot coffee and Baileys
  • DALGONA
    10
    rich and creamy with perfectly complementing Baileys, vodka, hot coffee and cream flavours

Prices to change without notice.

Cayenne Bistro & Grill

7677 6th Street, Burnaby,
BC V3N 3M7
(604) 553-7866 

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Hours

Tue. Closed
Wed. 12:00 - 09:00 pm
Thur. 12:00 - 09:00 pm
Fri. 12:00 - 10:00 pm
Sat. 12:00 - 10:00 pm
Sun. 12:00 - 09:00 pm
Mon. 12:00 - 09:00 pm

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