Inspired by her mother, the owner Zeimina has always had a passion and talent for cooking from a very young age. Preparing delicious meals has been a huge part of her life and she has always enjoyed experimenting new recipes for her family and friend. She has now opened a beautiful bistro so that she can share her passion and flavors for everyone to enjoy.
Coconut milk is a cornerstone of both Asian and African cuisines, renowned for its creamy texture and rich, luxurious flavor. When paired with an array of aromatic spices, it creates the perfect base for tantalizing sauces that elevate any dish. Beyond coconut milk, grated or shredded coconut often adds a unique texture and depth to
Afro-Indian fusion cuisine is a rising star in the culinary world, earning recognition for its bold flavors and innovative combinations. As food enthusiasts become more adventurous, their curiosity has created space for diverse global cuisines, and Afro-Indian fusion is no exception. East African cuisine, in particular, is a treasure trove of flavors shaped by a
“A great experience. The food is truly amazing. The staff go out of their way to provide exceptional service. The owners are sincere and ensure everyone enjoys their dining experience. I highly recommend this place.”
— Farid D.
“People definitely miss home when they come to Canada but Cayenne truly captures the tastes of Africa and India in their dishes. It was our first time in their restaurant and from the get go the service was fantastic and the food even more so.”
— Ayaaz J.
“Great food…Kuku Choma was fantastic!
Personal attention from the owners.
Definatelly an uncovered gem in Burnaby!”
— Luis V.
7677 6th Street, Burnaby,
BC V3N 3M7
(604) 553-7866
